Sugar Free Blueberry Cornmeal Muffins

Recipe by Dancer
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READY IN: 35mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Coat 18, 2 3/4-inch muffin tin cups with vegetable cooking spray.
  • In mixer bowl, combine concentrate, puree, buttermilk and eggs, beat thoroughly.
  • Sift together flour, soda and salt; add to wet ingredients with cornmeal and lemon peel; mix just until blended.
  • Gently stir in 1 1/2 cups of the blueberries.
  • Spoon batter into prepared muffin tin cups, dividing equally.
  • Top each muffin with a few of the remaining blueberries.
  • Bake about 20 minutes or until pick inserted into centers comes out clean.
  • Cool on rack.
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