Chewy Red Raspberry Bars

READY IN: 55mins
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
  • Crisco® Original No-Stick Cooking Spray
  • 12
    cup butter, softened
  • 1
    cup firmly packed brown sugar
  • 12
    teaspoon almond extract or 1/2 teaspoon vanilla extract
  • 1
    cup Pillsbury BEST® All Purpose Flour
  • 1
    teaspoon baking powder
  • 1
    cup rolled oats (quick or old fashioned)
  • 12
    cup Smucker's® Red Raspberry Preserves
Advertisement

DIRECTIONS

  • HEAT oven to 350°F Spray 8-inch square baking pan with no-stick cooking spray.
  • BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
  • SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
  • BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.
Advertisement