Chicken Breast With Roasted Potatoes

Chicken Breast With Roasted Potatoes created by Rita1652

The chicken is dry rubbed with chiptole pepper, chili powder, paprika, garlic and rosemary. Baked with Ruby Gold Potatoes. You can add baby carrots and onions as well.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Blend all the ingredients for spice mixture.
  • Rub chicken with spice mixture.
  • Let chicken marinade in refrigerator for 6 hours.
  • On the stove top heat oil in a large oven safe pan.
  • Brown chicken on all sides add potatoes toss to distribute evenly through out pan.
  • Place in 350° oven till meat registers 185°.
  • About 30 minutes.
  • If potatoes are not done remove chicken and place potatoes back in oven.
  • This is when I would raise the temperature of the oven to 425° to get them crispy!
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
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"The chicken is dry rubbed with chiptole pepper, chili powder, paprika, garlic and rosemary. Baked with Ruby Gold Potatoes. You can add baby carrots and onions as well."
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  1. Peach01
    Great mix of herbs & spices! Delicious! :-)
    Reply
  2. Misspudding
    It was great. I didn't marinate it the 6 hours like the recipe says but no big deal. Will definitely do this again.
    Reply
  3. yogiclarebear
    YUM! We LOVED this. I changed it a little based on what I had on hand. I used baby gold dutch potatoes, and boneless skinless chicken breasts. I followed the spice mixture exactly, only subbing Splenda for the sugar. The chipotle really makes a difference here...gives it a wonderful smokey flavor. I roasted the potatoes at 425 for about 20-25 minutes BEFORE turing the oven down to 350 and adding the chicken. It worked out very well. I sprinkled fresh parmesan cheese over the taters upon serving. This is going in my favorites folder! Thanks Rita!
    Reply
  4. justcallmetoni
    Comfort food with a spicy twist. I scaled the recipe down but used the full amount of spice, using the extra to sprinkle on the potatoes. Could not fine ruby gold petite potatoes so I used baby reds halved. Yummy, yummy.
    Reply
  5. BLUE ROSE
    This was a very nice meal for us. I did not add chiptole pepper, did not have this on hand. I did add carrots and onions to make this a full meal. I am glad I chose to make this for us.
    Reply
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