Minty Roasted Potatoes

Recipe by Sharon123
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350*F.
  • Prick the potatoes with a fork and place them on a baking sheet. Bake for 1 1/2 hours.
  • Cut the potatoes into quarters and arrange them in a serving bowl. While they are hot, toss them with the oil, coarse salt, pepper, and garlic.
  • Gently toss in the mint, or parsley(or both, if you want!). Serve hot or at room temperature. Enjoy!
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