Onion Roasted Potatoes

"A very simple and easy recipe for potatoes."
 
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photo by cervantesbrandi photo by cervantesbrandi
photo by cervantesbrandi
photo by twissis photo by twissis
photo by CaliforniaJan photo by CaliforniaJan
Ready In:
55mins
Ingredients:
3
Serves:
8
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ingredients

  • 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
  • 2 lbs potatoes, cut into 1-inch chunks
  • 14 - 13 cup olive oil or 1/4-1/3 cup vegetable oil
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directions

  • Preheat oven to 450 degrees Fahrenheit.
  • Add onion soup mix, potatoes, and olive oil or vegetable oil, in a large bowl.
  • Stir to coat.
  • Put potatoes on a large baking sheet.
  • Bake for 40 to 50 minutes, stirring occasionally, until potatoes are tender and golden brown.

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Reviews

  1. Lydias Mama
    We loved these! I only had russet potatoes on hand, so that's what I used. Peeled them and used 1/4 cup olive oil. I'm not sure I had quite 2 lbs. of potatoes so they were a little heavy on the oil for me, but that was my fault. They had great flavor. My husband loved them. Thanks for a great recipe. It's too good and easy to not use again! :)
     
  2. bcherrycherry
    I make this often, so so good.
     
  3. The Next Betty Croc
    Family LOVED them!! Added them to the "make often" list.
     
  4. pedspeech
    I love these, too! I usually use less oil (don't really measure) but otherwise a no-fail recipe.
     
  5. Chava Cohen
    Just made the twice in just a few hours. My kids ate the first batch before I could get them out of the oven. It's a great recipe,
     
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