Crisp Onion-Roasted Potatoes

photo by Chef shapeweaver



- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Preheat oven to 450 degrees.
- In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes.
- Add potatoes and turn to coat thoroughly.
- Bake, stirring occasionally, 60 minutes or until potatoes are tender and golden brown.
- Garnish, if desired, with chopped parsley.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
I've made these potatoes several times since I first tried them in 2007.And they are just as good as they were then. : ) And since my photography skills have gotten better since then, I thought that I would do the recipe justice by posting a better photo. Thank you again for posting and, " Keep Smiling :) "<br/>Original Review:Dec.30th.,2007All I can say is that these are just so good:)Since there was just myself and SO,I cut this recipe in half and it worked just fine.This will be made again.Thanks for posting,and "Keep Smiling:)"
-
I like the principe of this VERY much.. flavoured roast potatoes.. Yum... I also thought the flavour would have been a little more subtle than it was, as in some places where the soup mix (We don't have the Lipton brand)was more concentrated, it was a little overpoweringly salty and although we enjoyed this both DH and I had the dry horrors afterwards and drank lots of water later all evening. (I followed the recipe exactly and didn't use any additional salt at all, in this or in the rest of our meal, as we accompanied this with salmon that had a mustard sauce and asparagus with balsamic vinegar.) I would make this again, but with more potatoes to the same ratio of mix so that the flavour is more evenly spread. I liked the thyme/margoram additions too. Pease see my rating system, a lovely 4 stars for a recipe that I would need to play with further to suit our personal tastes, but which is an excellent starting point. Thanks for posting :)
RECIPE SUBMITTED BY
I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!