Lemon and Red Onion Roasted Potatoes

Recipe by Ppaperdoll
READY IN: 1hr 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes into equal sized chunks.
  • Parboil and dry with a tea towel.
  • Meanwhile,Heat olive oil in a 400 f oven in a roasting tin until smoking.
  • Add potatoes, onions, and lemons.
  • Season with salt and pepper.
  • Cook 1 hour.
  • Can also be done above Christmas turkey, adjusting cooking time to 1 hour 30 minutes.
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