Lemon and Red Onion Roasted Potatoes

"I made these potatoes for my first Christmas dinner and have made them every year since. The lemon and sea salt give them a really nice flavor."
 
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Lemon and Red Onion Roasted Potatoes created by Outta Here
Ready In:
1hr 40mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Cut potatoes into equal sized chunks.
  • Parboil and dry with a tea towel.
  • Meanwhile,Heat olive oil in a 400 f oven in a roasting tin until smoking.
  • Add potatoes, onions, and lemons.
  • Season with salt and pepper.
  • Cook 1 hour.
  • Can also be done above Christmas turkey, adjusting cooking time to 1 hour 30 minutes.

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  1. Outta Here
    Lemon and Red Onion Roasted Potatoes Created by Outta Here
  2. Outta Here
    This made a very tasty side to some baby-back ribs and slaw. I also used red potatoes. Love the subtle lemon flavor. I made mine in my new counter-top convection oven in about 35 minutes. Would also be good with a roast chicken.
     
  3. maryyx
    I enjoyed the subtle taste of lemon in this recipe. When I make it again, I will use more lemon, so that the flavor is throughout the dish. I used new red potatoes, and cut them in quarters. I did not find it necessary to parboil them.
     
  4. ellie_
    Delish! I cut the recipe down for three people (using 4 potatoes, 1 lemon and 1 onion) without any problems. This was delicious with fish! Thanks fro sharing this keeper!
     
  5. Ppaperdoll
    I made these potatoes for my first Christmas dinner and have made them every year since. The lemon and sea salt give them a really nice flavor.
     

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