Onion Roasted Potatoes
- Ready In:
- 1 (1 ounce) envelope dry onion soup mix
- 4 medium size new potatoes, cut into quarters
- 1⁄3 cup olive oil
- Pre heat oven to 425 degrees.
- In a medium sized baking dish, combine all ingredients.
- Bake, stirring ocassionally, about 35 minutes, or until potatoes are tender and golden brown.
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