Broiled Tomato Slices With Herbes De Provence

READY IN: 8mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tomatoes, cut into 3/8 inch slices (do not use ends)
  • 1
    tablespoon olive oil, approximately for brushing on tomatoes
  • 2 -3
    teaspoons herbes de provence, approximately
  • salt and pepper, to taste
  • 2 -3
    tablespoons fresh parmesan cheese, grated (don't use the dried stuff)
  • 14
    cup parsley, finely chopped (I use flat leaf parlsey)
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DIRECTIONS

  • Prepare broiler.
  • Place tomato slices on broiler pan.
  • Brush slices with oil, and sprinkle with Herbes, salt, pepper, cheese and parsley.
  • Broil until warmed through, about 3 minutes.
  • Serve immediately.
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