Pink Rice

Recipe by JillAZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To peel tomatoes:.
  • Bring water to a boil in a medium saucepan.
  • Cut a shallow "X" in the bottom of each tomato.
  • Plunge tomato into boiling water for 30-60 seconds. Remove and place immediately in ice water.
  • Remove and skins should peel off easily.
  • Pour out water from saucepan and place over medium heat. Add oil and warm.
  • Add onion an garlic and saute for about 5 minutes.
  • Remove from heat.
  • Place peeled tomatoes, onion and garlic in a food processor or blender. Process until smooth.
  • In the same saucepan, stir rice until coated with the remaining oil.
  • Add broth,cumin, salt, pepper and tomato mixture. Bring to a boil.
  • Cover, reduce heat to low, and cook until rice is tender about 20 minutes.
  • Fluff with a fork and sprinkle with cilantro before serving.
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