Grilled Pork Chops With Honey Glaze

Grilled Pork Chops With Honey Glaze created by Bergy

Another of my favorites from "What's For Dinner?" Enjoy!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat grill.
  • Make glaze:.
  • In a small bowl, stir together all glaze ingredients.
  • Place chops on grill and spread with half the glaze.
  • Grill about 8 minutes.
  • Turn over and spread with remaining glaze.
  • Grill until cooked through, another 6-8 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@JillAZ
Contributor
@JillAZ
Contributor
"Another of my favorites from "What's For Dinner?" Enjoy!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Andrew P.
    How do you make honey glazed pork chops in the oven.
    Reply
  2. laszlof
    If you didn't get a lot of flavor out of these chops, you probably cooked them too long, or used too thin of chops. The recipe says 8 minutes per side for 1" chops, but I flipped mine at about 5 minutes or so on a hot grill. <br/><br/>I didn't have any dijan, so I subbed in a half tablespoon of brown sugar and about a tablespoon of lemon juice. <br/><br/>The chops turned out juicey and flavorful.
    Reply
  3. Miss Diggy
    I agree with Ms. Bold, this didnt have enough flavor for my tastes. I think if I had maybe marinated my pork in it it would have helped. I made this exactly as stated, and will make it again with marinating it next time for at least 2 hours. Sorry this didnt work out for us.
    Reply
  4. Ms B.
    I didn't think that these chops had a lot of flavor. The glaze seemed flavorful on its own, but just didn't seem to do anything for the chops. I wonder if there would be more flavor if the chops were marinated in some of the glaze first.
    Reply
  5. cuisinebymae
    I left out the ginger, dh doesn't like it. I made this in a frying pan. I cooked the meat in a little oil until done and browned on both side. Then I combined the remaining ingredients, and cooked and turned the chops until the desired consistency. Delicious!
    Reply
see 6 more icons / navigate / navigate-down
Advertisement