Orzo With Parmesan Cheese

Orzo With Parmesan Cheese created by vrvrvr

A lovely side dish -- from "What's For Dinner" by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with the lid on -- let it sit about 5 minutes, then stir.)

Ready In:
28mins
Serves:
Units:

ingredients

directions

  • In a saucepan over medium heat melt butter.
  • Add onion and garlic, saute until vegetables are soft, about 5 minutes.
  • Stir in orzo.
  • Add chicken stock and bring to a boil.
  • Reduce heat to low and cook covered until liquid is absorbed, about 18 minutes.
  • Add cheese, parsley, salt and pepper.
  • Stir until cheese is melted.
  • Serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@vrvrvr
Contributor
@vrvrvr
Contributor
"A lovely side dish -- from "What's For Dinner" by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with the lid on -- let it sit about 5 minutes, then stir.)"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Nurit
    This was quite good, but I think the cheese overpowered the other flavors (garlic, onion, parsley), even though I used a lot of garlic. I might try making it again with less parmesan or maybe even without it entirely. This is a nice side dish but can also just be a meal in itself.
  2. StacyMD187373
    Easy and tasty side dish! Was very creamy and would pair well with chicken. Really quite a pretty dish, too, with the fresh parsley. Thanks so much for posting this; will definitely make again!
  3. Marie Nixon
    I agree, this is a lovely side dish. I followed the recipe except for the fresh parsley. I didn't have any so I used about a teaspoon of dried parsley. My husband and I could make a meal of this. Thanks for posting the recipe.
  4. vrvrvr
    Orzo With Parmesan Cheese Created by vrvrvr
  5. vrvrvr
    A lovely side dish -- from "What's For Dinner" by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with the lid on -- let it sit about 5 minutes, then stir.)
Advertisement

Find More Recipes