Orzo With Parmesan Cheese
A lovely side dish -- from "What's For Dinner" by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with the lid on -- let it sit about 5 minutes, then stir.)
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INGREDIENTS
Nutrition- 1tablespoon butter
- 3
- 1
- 1cup orzo pasta
- 2cups chicken stock
- 1⁄3cup freshly grated parmesan cheese
- 1⁄4cup chopped fresh parsley
- salt and pepper
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DIRECTIONS
- In a saucepan over medium heat melt butter.
- Add onion and garlic, saute until vegetables are soft, about 5 minutes.
- Stir in orzo.
- Add chicken stock and bring to a boil.
- Reduce heat to low and cook covered until liquid is absorbed, about 18 minutes.
- Add cheese, parsley, salt and pepper.
- Stir until cheese is melted.
- Serve.
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