Spanish Chicken With Bacon and Olives

READY IN: 1hr 34mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F.
  • Season chicken with salt and pepper.
  • Place in a lightly oiled or sprayed 4 quart baking dish.
  • Cover with sliced onions.
  • MAKE SAUCE:
  • In a bowl whisk together tomato sauce or paste, beer, 1/4 teaspoon salt, 2 cloves garlic and green chiles.
  • Pour over chicken.
  • Top with bacon slices.
  • Bake uncovered for about 60 minutes.
  • Add olives and bake 5minutes longer.
  • Chicken should be done when juices run clear.
  • NOTE: Bacon options.
  • Bacon will be cooked but it may not be super crisp (ours was not). After one hour the bacon will be cooked and edible.
  • 2/2012 I precooked in the microwave for 4-5 minutes until nearly done, before adding to the top of the chicken, before baking.