Spanish Oven Baked Roast Chicken

Recipe by Bob78278
READY IN: 4hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover the bottom of a 10 X 18 X 2 1/2 inch oval clay cooking pan (or a comparable glass or ceramic pan) with the olive oil.
  • Place cut up chicken in pan skin side up.
  • Place a bay leaf and chunk of onion under each piece.
  • Dot chicken with butter pieces.
  • Mix together tomato sauce, wine vinegar, sherry and crushed garlic.
  • Pour mixture over chicken and sprinkle parsley on chicken.
  • Bake uncovered at 250 degrees for 4 t0 5 hours.
  • Baste frequently.
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