Leek Tart With Herbes De Provence

Recipe by COOKGIRl
READY IN: 40mins
SERVES: 12
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the leeks WELL to remove any grit.
  • Saute the leeks in the olive oil over medium heat for a few minutes to soften. Add the garlic and saute another minute.
  • Remove pan from heat and add the bell pepper, Dijon mustard, and herbes de Provence. Cool mixture slightly then stir in the cheese. Set aside.
  • Prepare the pie crust and place into a oiled ovenproof pie plate.
  • Preheat oven to 375 degrees.
  • Spoon the leek/cheese mixture into the center of the piecrust, leaving a 2-inch border. Fold border up over leek mixture. Brush milk onto top of crust border. Sprinkle with the nuts. Season with salt and white pepper.
  • Bake in oven for 20 to 25 minutes or until crust is golden. Cool 10 minutes on baking sheet.
  • Cut tart into 12 wedges. Your choice to serve warm or at room temperature.
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