Steamed New Potatoes With Parsley and Dill

Name: Steamed New Potatoes With Parsley and Dill
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 3/4 lb small red potato, quartered lengthwise; 2 teaspoons dill; 2 teaspoons minced fresh parsley leaves; 1 tablespoon butter, softened; 1 tablespoon sour cream; salt and pepper, to taste

(1)

Recipe by opelgtman

I saw this on cooking live. It was a cooking for singles show. I love this as it is fast to make and very tasty. You can also top this with parmesan cheese.

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READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

lb small red potato, quartered lengthwise
2

teaspoons dill
2

teaspoons minced fresh parsley leaves
1

tablespoon butter, softened
1

tablespoon sour cream
salt and pepper, to taste

DIRECTIONS

In a steamer set over boiling water, steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender.
While the potatoes are steaming, in a bowl, stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste.
Add the potatoes to the herb mixture and toss them well.

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