Quick Egg Custard

"Comfort food good warm or cold. Can make as a pie as well. Baking time is reduced because milk is scalded beforehand."
 
Quick Egg Custard created by Anonymous
Ready In:
35mins
Ingredients:
7
Serves:
6
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ingredients

  • 4 slightly beaten eggs
  • 12 cup sugar
  • 14 teaspoon salt
  • 1 teaspoon vanilla
  • 2 12 cups milk, scalded
  • nutmeg
  • 1 unbaked 9-inch pie shell, if making pie.I use Pillsbury from the refrigerated section in the grocery
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directions

  • Mix well: eggs, sugar, salt, and vanilla.
  • SLOWLY stir in scalded milk.
  • Butter small baking pan (I'm sorry, I can't tell you exactly what size as I always triple this recipe for my large family).
  • Pour mixture into pan.
  • Dash nutmeg over top.
  • Bake at 475F for 5 minutes; Then reduce heat to 425F and bake for 10 minutes longer, or until knife inserted in the center comes out clean.
  • If making a pie, pour into 9" pie shell. Let pie set.

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    Quick Egg Custard Created by Anonymous
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    Quick Egg Custard Created by Anonymous
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    Quick Egg Custard Created by Anonymous
  4. Anonymous
    Quick Egg Custard Created by Anonymous
  5. Anonymous
    I made this as directed. It tastes good but has a lot of water/clear liquid on the bottom.
     

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