Quick Egg Custard

Recipe by mammamia 2
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slightly beaten eggs
  • 12
    cup sugar
  • 14
    teaspoon salt
  • 1
    teaspoon vanilla
  • 2 12
    cups milk, scalded
  • 1
    unbaked 9-inch pie shell, if making pie.I use Pillsbury from the refrigerated section in the grocery
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DIRECTIONS

  • Mix well: eggs, sugar, salt, and vanilla.
  • SLOWLY stir in scalded milk.
  • Butter small baking pan (I'm sorry, I can't tell you exactly what size as I always triple this recipe for my large family).
  • Pour mixture into pan.
  • Dash nutmeg over top.
  • Bake at 475F for 5 minutes; Then reduce heat to 425F and bake for 10 minutes longer, or until knife inserted in the center comes out clean.
  • If making a pie, pour into 9" pie shell. Let pie set.
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