Apple Cranberry Pudding

Recipe by PetsRus
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • Peel, quarter, core and slice the apples.
  • Put them in a saucepan with the brown sugar, cinnamon and cranberries bring to the boil and simmer for 1 to 2 minutes.
  • Pour this mixture into a greased ovenproof dish, 3 inch deep, 9 inch diameter, (the dish needs to be deep to avoid fruit bubbling out during baking).
  • Cream the butter and sugar until light and fluffy.
  • Add the beaten eggs a little at the time and incorporating them well before adding more egg.
  • Fold in the ground almonds.
  • Spoon this almond cake mix on top of the apple-cranberry mixture in the dish and even it out a little bit.
  • Put the dish in the oven and bake for 45 to 55 minutes.
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