Bourbon Chocolate Bread Pudding

READY IN: 1hr 10mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix eggs, butter,sugar, bourbon, cream, milk, vanilla, cinnamon and nutmeg in a large bowl.
  • Add bread and chocolate chips and stir well.
  • Spray a 10x13 baking dish with cooking spray and add bread mixture.
  • Bake for 1 hour.
  • Sprinkle with confectioners sugar.
  • Serve with whipped cream.
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