In ' Heirloom Cooking with the Brass Sisters'
Serving Size: 1 (242) g
Servings Per Recipe: 10
Calories: 575.7
Calories from Fat 263 g 46 %
Total Fat 29.3 g 45 %
Saturated Fat 12.2 g 60 %
Cholesterol 145.8 mg 48 %
Sodium 193.8 mg 8 %
Total Carbohydrate 72.4 g 24 %
Dietary Fiber 4.2 g 16 %
Sugars 43 g 172 %
Protein 10.2 g 20 %