Aunt Emma's Bread Pudding

Recipe by Steve P.
READY IN: 1hr 10mins
SERVES: 8-12




  • Break the bread into small chunks in a large bowl.
  • Add the white sugar and melted butter and stir.
  • Add the eggs one at a time alternately with the milk stirring well so that each egg is incorporated before adding the next one until all the eggs and milk are used.
  • Stir in the vanilla and raisins.
  • Pour into a greased lasagna pan or a 13x9" inch pan.
  • (sometimes the 13x9 tends to get over full depending on the particular loaf of bread).
  • Sprinkle the brown sugar evenly across the top of bread mixture.
  • Bake in a preheated 350* oven for 1 hour.
  • Let cool 20 to 30 minutes as pudding will set firmer as it cools.
  • Can be served warm or chilled.