Bread Pudding With Vanilla Sauce

Name: Bread Pudding With Vanilla Sauce
Cook time: 30 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 3 large eggs, lightly beaten; 1 1/2 cups sugar; 2 tablespoons light brown sugar; 1/2 teaspoon ground nutmeg; 1/4 cup butter, melted; 2 3/4 cups whipping cream; 4 cups cubed French bread; 3/4 cup raisins; 1/2 cup sugar; 3 tablespoons light brown sugar; 1 tablespoon all-purpose flour; 1 dash ground nutmeg; 1 large egg; 2 tablespoons butter; 1 1/4 cups whipping cream; 1 tablespoon vanilla extract

(3)

Recipe by seesko

This is the best bread pudding I have ever had.

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READY IN: 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

3

large eggs, lightly beaten
1 ¹⁄₂

cups sugar
2

tablespoons light brown sugar
¹⁄₂

teaspoon ground nutmeg
¹⁄₄

cup butter, melted
2 ³⁄₄

cups whipping cream
4

cups cubed French bread
³⁄₄

cup raisins
VANILLA SAUCE
¹⁄₂

cup sugar
3

tablespoons light brown sugar
1

tablespoon all-purpose flour
1

dash ground nutmeg
1

large egg
2

tablespoons butter
1 ¹⁄₄

cups whipping cream
1

tablespoon vanilla extract

DIRECTIONS

Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart deep baking dish.
Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.
Sauce Directions:
Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or at room temperature.

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