Bread Pudding With Vanilla Sauce
4
People talking
This is the best bread pudding I have ever had.
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 3 large eggs, lightly beaten
- 1 1⁄2 cups sugar
- 2 tablespoons light brown sugar
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 cup butter, melted
- 2 3⁄4 cups whipping cream
- 4 cups cubed French bread
- 3⁄4 cup raisins
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VANILLA SAUCE
- 1⁄2 cup sugar
- 3 tablespoons light brown sugar
- 1 tablespoon all-purpose flour
- 1 dash ground nutmeg
- 1 large egg
- 2 tablespoons butter
- 1 1⁄4 cups whipping cream
- 1 tablespoon vanilla extract
directions
- Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart deep baking dish.
- Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.
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Sauce Directions:
- Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or at room temperature.
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I already made bread pudding so I am just reviewing the sauce, OMG it is the best vanilla sauce ever! WOW! Super easy to do as well, it made the whole dessert for me!
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I put raspberries. in mine it was delicious next time iam going to make it with blue berries.
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Absolutely wonderful.
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