Bread Pudding With Vanilla Sauce

Bread Pudding With Vanilla Sauce created by Crafty Lady 13

This is the best bread pudding I have ever had.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart deep baking dish.
  • Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.
  • Sauce Directions:

  • Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or at room temperature.
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RECIPE MADE WITH LOVE BY

@seesko
Contributor
@seesko
Contributor
"This is the best bread pudding I have ever had."

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  1. Adrienne S.
    I already made bread pudding so I am just reviewing the sauce, OMG it is the best vanilla sauce ever! WOW! Super easy to do as well, it made the whole dessert for me!
  2. pat l.
    I put raspberries. in mine it was delicious next time iam going to make it with blue berries.
  3. kevinshine
    Absolutely wonderful.
  4. Crafty Lady 13
    Bread Pudding With Vanilla Sauce Created by Crafty Lady 13
  5. Crafty Lady 13
    Bread Pudding With Vanilla Sauce Created by Crafty Lady 13
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