Name: Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 3 eggs, beaten; 1 cup whipping cream; 1 cup milk; 3/4 cup sugar; 1/4 teaspoon salt; 1 teaspoon vanilla; 4 cups stale bread, cubes (white bread is best); 1/2 cup raisins (optional); cinnamon; 2 tablespoons flour; 1 tablespoon butter; 1 cup packed brown sugar; 1 cup boiling water; 1 teaspoon vanilla; 1/2 cup sugar; 1 1/2 tablespoons cornstarch; 1/8 teaspoon salt; 1 cup boiling water; 2 tablespoons butter; 1/2 tablespoon lemon rind, grated; 3 1/2 tablespoons fresh lemon juice; 3 -5 drops lemon extract

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106

Recipe by Cullinaryjudge

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Bread Pudding created by May I Have That Rec

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This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.

Ready In:: 1hr
Serves:
Units:

Nutrition Information

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ingredients

3 eggs, beaten
1 cup whipping cream
1 cup milk
³⁄₄ cup sugar
¹⁄₄ teaspoon salt
1 teaspoon vanilla
4 cups stale bread, cubes (white bread is best)
¹⁄₂ cup raisins (optional)
cinnamon
Brown Sugar Sauce
2 tablespoons flour
1 tablespoon butter
1 cup packed brown sugar
1 cup boiling water
1 teaspoon vanilla
Lemon Sauce
¹⁄₂ cup sugar
1 ¹⁄₂ tablespoons cornstarch
¹⁄₈ teaspoon salt
1 cup boiling water
2 tablespoons butter
¹⁄₂ tablespoon lemon rind, grated
3 ¹⁄₂ tablespoons fresh lemon juice
3 -5 drops lemon extract

directions

Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla.
Stir in bread cubes and raisins.
Turn into greased 9x9 inch pan.
Sprinkle with cinnamon.
Bake 350 degrees F.
for about 30 minutes.
Serve with brown sugar sauce or lemon sauce.
Brown Sugar Sauce: In saucepan, work together flour and butter.
Add brown sugar.
Stir.
Gradually add boiling water.
Stir until smooth.
Boil until thick.
Remove from heat.
Stir in vanilla, serve warm.
Lemon Sauce: Combine sugar, starch, and salt.
Gradually add boiling water.
Stir until smooth.
Cook over low heat until thick and clear.
Remove from heat.
Add remaining ingredients.
Serve warm.

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RECIPE MADE WITH LOVE BY

@Cullinaryjudge

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@Cullinaryjudge

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"This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite."

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review by STORMY #2

9/28/2020

I have never liked bread pudding, my husband does. I made this for him and tasted it myself. It’s delicious, great recipe! I saved this to make it again.
review by AngelV

4/6/2020

Great recipe- -adapted it a bit. Used croissants, cocoa and mashed bananas. I made 4 times the recipe for a family dinner,
review by laurenpie

5/21/2019

Excellent flavor and texture, but had to double the bake time.. I baked it 60 minutes at 350 degrees. Next time, I think I'll try ramikins for a more even bake. I did add 1 cup blueberries, probably affected the bake time some.
review by Nancy W.

3/29/2019

Easy, Absolutely delicious. This bread pudding is so good, I made it today with the brown sugar syrup and made no changes to the recipe, except I used stale cinnamon raisin bread. We loved it. Thank you, thank you, thank you,
photo by sofrigginwhat

2/21/2019