Bread Pudding

Bread Pudding created by May I Have That Rec

This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla.
  • Stir in bread cubes and raisins.
  • Turn into greased 9x9 inch pan.
  • Sprinkle with cinnamon.
  • Bake 350 degrees F.
  • for about 30 minutes.
  • Serve with brown sugar sauce or lemon sauce.
  • Brown Sugar Sauce: In saucepan, work together flour and butter.
  • Add brown sugar.
  • Stir.
  • Gradually add boiling water.
  • Stir until smooth.
  • Boil until thick.
  • Remove from heat.
  • Stir in vanilla, serve warm.
  • Lemon Sauce: Combine sugar, starch, and salt.
  • Gradually add boiling water.
  • Stir until smooth.
  • Cook over low heat until thick and clear.
  • Remove from heat.
  • Add remaining ingredients.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@Cullinaryjudge
Contributor
@Cullinaryjudge
Contributor
"This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite."

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  1. STORMY #2
    I have never liked bread pudding, my husband does. I made this for him and tasted it myself. It’s delicious, great recipe! I saved this to make it again.
  2. AngelV
    Great recipe- -adapted it a bit. Used croissants, cocoa and mashed bananas. I made 4 times the recipe for a family dinner,
    • Review photo by AngelV
  3. laurenpie
    Excellent flavor and texture, but had to double the bake time.. I baked it 60 minutes at 350 degrees. Next time, I think I'll try ramikins for a more even bake. I did add 1 cup blueberries, probably affected the bake time some.
  4. Nancy W.
    Easy, Absolutely delicious. This bread pudding is so good, I made it today with the brown sugar syrup and made no changes to the recipe, except I used stale cinnamon raisin bread. We loved it. Thank you, thank you, thank you,
  5. sofrigginwhat
    Bread Pudding Created by sofrigginwhat
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