Bread Pudding
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.
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INGREDIENTS
Nutrition- 3
- 1cup whipping cream
- 1cup milk
- 3⁄4cup sugar
- 1⁄4teaspoon salt
- 1teaspoon vanilla
- 4cups stale bread, cubes (white bread is best)
- 1⁄2
Brown Sugar Sauce
- 2tablespoons flour
- 1tablespoon butter
- 1cup packed brown sugar
- 1cup boiling water
- 1teaspoon vanilla
Lemon Sauce
- 1⁄2cup sugar
- 1 1⁄2tablespoons cornstarch
- 1⁄8teaspoon salt
- 1cup boiling water
- 2tablespoons butter
- 1⁄2
- 3 1⁄2tablespoons fresh lemon juice
- 3 -5drops lemon extract
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DIRECTIONS
- Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla.
- Stir in bread cubes and raisins.
- Turn into greased 9x9 inch pan.
- Sprinkle with cinnamon.
- Bake 350 degrees F.
- for about 30 minutes.
- Serve with brown sugar sauce or lemon sauce.
- Brown Sugar Sauce: In saucepan, work together flour and butter.
- Add brown sugar.
- Stir.
- Gradually add boiling water.
- Stir until smooth.
- Boil until thick.
- Remove from heat.
- Stir in vanilla, serve warm.
- Lemon Sauce: Combine sugar, starch, and salt.
- Gradually add boiling water.
- Stir until smooth.
- Cook over low heat until thick and clear.
- Remove from heat.
- Add remaining ingredients.
- Serve warm.
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