Nutella Bread Pudding

Recipe by KelBel
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    slices brioche bread or 12 slices challah, at least 1 day old
  • 1 12
    cups nutella
  • 2
    cups light cream
  • 14
    teaspoon salt
  • 1
    teaspoon vanilla extract
  • 1
    cup sugar
  • 3
    large eggs
Advertisement

DIRECTIONS

  • Preheat the oven to 350°F Grease an 8-inch square baking dish with unsalted butter.
  • Make 6 sandwiches with the bread and nutella. Cut each sandwich into 6 to 8 pieces. Pile the sandwich pieces into the prepared baking dish.
  • In a small saucepan, combine the cream, salt, and vanilla and cook over medium heat until warm.
  • In a large bowl, whisk together the sugar and eggs. Slowly add the cream mixture, stirring constantly to make sure the eggs do not cook.
  • Pour the mixture over the bread and cover the dish with aluminum foil.
  • Bake on the center rack of the oven for 30 to 40 minutes, removing the foil after about 20 minutes. The finished pudding will be golden brown on top.
  • Allow the pudding to rest for at least ten minutes before serving.
Advertisement