Apple 'n' Oats Breakfast Pudding

"This is a delicious way to start the day. This is a low GI recipe so great for those trying to eat healthy or for diabetics. I love to use braeburn apples but you can use any baking apple you like."
photo by Sassy J photo by Sassy J
photo by Sassy J
photo by PaulaG photo by PaulaG
Ready In:




  • Preheat oven to 350. Lightly coat a 1 quart baking dish with oil spray.
  • Combine the milk, sugar, margarine or butter, cinnamon, and salt in a 2 quart saucepan. Cook, stirring constantly, over high heat for 4 minutes to scald the milk.
  • Add the apple and the oats. Continue cooking on high for 1 minuted. Remove from heat and stir in the vanilla.
  • Pour the mixture into the prepared baking dish. Bake for 15 minutes.
  • Remove from the oven, stir thoroughly. Sprinkle the top with nutmeg. Return to the oven and bake for 15 more minutes.
  • Serve warm with cream, if desired.

Questions & Replies

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  1. Sassy J
    Delicious oatmeal. Soft and creamy.
  2. LARavenscroft
    Excellent baked oatmeal ~ there are only three of us and we licked the dish clean. Nice easy breakfast and I would serve it to guests in a flash! Made for Healthy Choices 2013 Tag.
  3. bmcnichol
    Loved this. I followed the recipe as written other then I didn't add the nutmeg. We all loved really liked this. Will be making again.
  4. ShortieNJ
    this was yummy. I skipped the stovetop part, mixed it all together, threw it in the oven for 30 minutes. YUMMMM Thanks for posting :-)
  5. Grace4Gayle
    We all loved this. I had 8 kids to feed breakfast too, and they raved over it. In fact I should have made two. Thanks for a new breakfast in my rotation. **Tried this again and got all the way to the oats part and realized I was all out. Found some Farina in the back of the cupboard and subbed that in. STILL delicious!


  1. ransomedbyfire
    I made this with quick-cooking oats; so I am not going to give it a rating. But I will say, at least the way I made it, I would consider reducing the margarine next time. I don't know if that would be a good idea if rolled oats are used. Also, one thing I would recommend, no matter what kind of oats you use: I think this might be delicious with peaches instead of apples. It seems like they would go really well with the rest of the flavor, which would probably be pretty suggestive of peach cobbler.


I am married and a new mom to a beautiful baby boy. We enjoy eating dinner together and entertaining when we can, and I enjoy cooking and experimenting with new dishes . I am always willing to try something new as I get bored with the same old things.
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