Mom's Farina Breakfast Pudding

Recipe by EdsGirlAngie
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READY IN: 8hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix farina, sugar and salt.
  • In a saucepan, bring milk to a boil then briskly stir in farina mixture.
  • Lower heat, cooking and stirring constantly for 3 minutes.
  • Add butter, then remove from heat and sir in eggs and vanilla.
  • (Eggs will cook from the heat, but you may use pasteurized frozen egg product if you wish.) Pour mixture into individual custard cups rinsed in cold water.
  • Refrigerate overnight and serve chilled (unmolded or not) with crushed berries, if you wish.
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