Stormy Day Breakfast Bread Pudding

"This is a recipe that I clipped from the newspaper. I modified it by changing the topping. The original recipe called for 1 cup of low-fat granola, but I switched it to a topping like you would find on an apple crisp. Use any type of bread. I used 2 wheat & 2 egg hamburger buns from the freezer."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by Alisa Lea photo by Alisa Lea
photo by karen photo by karen
photo by karen photo by karen
Ready In:
1hr 5mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Spray an 8" x 8" glass baking dish with cooking spray.
  • In a large bowl, combine milk, eggs, brown sugar, vanilla and salt. Blend well.
  • Add bread cubes and mix well. Pour mixture into prepared pan.
  • Arrange place pears over bread and sprinkle entire top with cinnamon.
  • Mix topping ingredients of oatmeal, brown sugar and melted butter together.
  • Sprinkle over bread & pears.
  • Bake for 50-60 minutes or until knife inserted in center comes out clean. Let sit for 5 minutes before cutting. Serve warm.

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Reviews

  1. bcdevany
    This was very good. Very good flavor and very moist. I had to cook it for an hour. The pears were good but a little weird. I think I may try something else next time like apples or apricots or something. That is the nice thing about this: almost any fruit will work.
     
  2. Chef Jen 1
    This is gonna be my new bread pudding recipe. I doubled the recipe and baked in a 13 x 9" pan, I had to bake it for 90 minutes. I used soft bread cubes instead of dry and I also used peaches instead of pears. Thanks Karen
     
  3. mmmarmalade
    My family absolutely LOVED this! It tastes way more naughty than it actually is. Fantastic recipe.
     
  4. pattikay in L.A.
    I made this for an Easter breakfast at church. I only got a taste, but it was wonderful and I look forward to making it for my family. Thanks for sharing!
     
  5. carole in orlando
    I have made a lot of unsuccessful bread puddings and this is my first really successful one. This is light, moist, crunchy and just the right amount of spice. I loved the idea of the pears, and will try other fruit in the future. Thanks for a recipe that can be a great breakfast or with vanilla ice cream a great finish to a dinner. Carole in Orlando
     
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Tweaks

  1. Chef Jen 1
    This is gonna be my new bread pudding recipe. I doubled the recipe and baked in a 13 x 9" pan, I had to bake it for 90 minutes. I used soft bread cubes instead of dry and I also used peaches instead of pears. Thanks Karen
     
  2. PaulaG
    This is sinful--having dessert for breakfast! I used egg substitute in place of the eggs and Splenda Brown Sugar blend for the brown sugar. Instead of sprinkling the cinnamon over the pears, I added about 1/2 teaspoon to the egg mixture. Also, the topping was asking for nuts and I tossed in a handful of chopped pecans. As I said, it is sinful.
     

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