Spinach Noodle Pudding

Recipe by JoAnn
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions until golden in 1/2 stick of butter.
  • Toss in garlic and cook for additional 2 minutes.
  • Cook noodles according to directions on package.
  • Drain noodles and toss with the other 1/2 stick of butter and blend with the spinach, sour cream, sauteed onions and eggs.
  • Salt and pepper to your taste.
  • Mix well.
  • Pour into a buttered casserole dish and sprinkle with bread crumbs.
  • Bake at 350 degrees.
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