Norwegian Noodle Pudding

Recipe by ElaineAnn
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil noodles in salted water until just barely tender. Strain the noodles and rinse with cold water; place in bowl.
  • Melt the butter and put half in a large casserole or baking dish, coating the sides and bottom.
  • Preheat oven to 350° and place the empty dish in the oven.
  • Add cinnamon, raisins, sugar, salt and almond extract to the noodles.
  • In a separate bowl, beat eggs; add milk and beat again until well blended.
  • Add to the noodles with the remainder of the melted butter. Stir well.
  • Pour into the heated casserole dish and bake until the top is golden brown, 1 hour or longer.
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