Norwegian Rice Pudding - Risengryn Grod

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water and add rice, cover and lower heat to simmer for 15 minutes.
  • Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.
  • Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.
  • Season with salt.
  • Serve with butter, milk, sugar and cinnamon.
  • For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.
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