Norwegian Rice Pudding

Recipe by luvcookn
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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the rice in a strainer and pour the boiling water over the rice. Drain well.
  • Place the rice, milk and salt in a double boiler and cook, covered, for 1 to 1 1/2 hours, or until all is thick and creamy.
  • Stir in the butter, sugar, almond extract, nutmeg and almonds.
  • Serve warm or chilled, with whipped cream.
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