Old Fashioned Baked Rice Pudding

Recipe by Chefiebig
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large eggs, beaten
  • 12
    cup sugar
  • 14
    teaspoon salt
  • 2
    cups scalded milk
  • 1 14
    cups cooked and cooled long grain rice (leftover is perfect, but do not use instant rice, If using short grain rice, use only 1 cup)
  • 12
    cup raisins
  • 1
    teaspoon vanilla
  • 1
    dash cinnamon
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DIRECTIONS

  • In a large bowl, combine eggs, sugar and salt.
  • Gradually whisk hot scalded milk into egg mixture.
  • Stir in rice, raisins and vanilla.
  • Pour into a greased quart casserole dish.
  • Set casserole into a larger ovenproof dish.
  • Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).
  • Bake@ 325 for 90 minutes, or until knife pulls out clean.
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