Old-Fashioned Rice Custard

Name: Old-Fashioned Rice Custard
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 6 eggs; 3 cups milk; 1 cup sugar; 1 teaspoon vanilla; 1/2 teaspoon salt; 1 1/2 cups cooked rice; 1 cup light raisins

(56)

Recipe by Gayle M

This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.

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READY IN: 1hr 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

6

eggs
3

cups milk
1

cup sugar
1

teaspoon vanilla
¹⁄₂

teaspoon salt
1 ¹⁄₂

cups cooked rice
1

cup light raisins

DIRECTIONS

Break eggs into a 2-quart buttered casserole; beat slightly with a fork.
Add milk, sugar, vanilla and salt.
Blend well.
Stir in rice and raisins.
Set casserole in pan of water.
Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.

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