Community Pick
Old-Fashioned Rice Custard
photo by Fast
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 6 eggs
- 3 cups milk
- 1 cup sugar
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- 1 1⁄2 cups cooked rice
- 1 cup light raisins
directions
- Break eggs into a 2-quart buttered casserole; beat slightly with a fork.
- Add milk, sugar, vanilla and salt.
- Blend well.
- Stir in rice and raisins.
- Set casserole in pan of water.
- Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.
Questions & Replies
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Reviews
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Gayle, thank you, thank you, THANK YOU. I love my stovetop rice pudding and have been making it for almost 20 years, but for almost that long I have been searching for an oven-baked rice pudding that was creamy and custardy. And now I've found it! I don't usually like rice puddings made with long-grain rice -- they're usually too chewy and too dry -- but this was absolutely superb. It is very moist with lots of custard. The instructions are clear and simple and the recipe was easy to prepare. I sprinkled cinnamon on the individual servings as I dished it out. Now I know what I will be doing with all my leftover rice -- making this yummy dessert! Thanks so much for posting this recipe!
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I've never made rice pudding (or custard) before. This turned out really well! I added cinnamon and substitued in one cup of buttermilk. I needed to bake it for much longer than the recipe called for, but that is likely due to my prehistoric oven. I plan to make this when my mother comes to visit next. Thanks for posting...
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Every time I try to search for a rice pudding recipe like this I can't ever find it. They all have pudding in them. Why? When this is far superior. My mom makes a rice pudding like this, every time I ask for the recipe she can't give me one, because there isn't one. She just throws stuff together and it magically works. Well, now I can make the pudding that I always had growing up too! Thank you so much Gayle!
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Tweaks
RECIPE SUBMITTED BY
Gayle M
Des Moines, 54
I live in Des Moines now, but spent 20 years in Florida, and crave really great seafood.
<br>
<br>For work: retired massage therapist
<br>For fun: outdoors
<br>Pet Peeves: litterers, farm land developers,