Baked Rice Custard

Baked Rice Custard created by twissis

*** Adopted Recipe ***

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Combine eggs, sugar and salt.
  • Stir in hot milk slowly.
  • Add cooked rice, raisins and vanilla.
  • Pour into buttered 1 ½-quart baking dish.
  • Set in pan of hot water.
  • Bake for 30 minutes in 325 degree oven then stir.
  • Sprinkle with cinnamon and dot with butter.
  • Continue baking for 60-70 minutes or until set.
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RECIPE MADE WITH LOVE BY

@GrandmaIsCooking
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@GrandmaIsCooking
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"*** Adopted Recipe ***"
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  1. klmurach
    looks and tastes just like my moms
    Reply
  2. Sharon R.
    Thoroughly enjoyed result I substituted raisens for dates. Delicious.
    • Review photo by Sharon R.
    Reply
  3. cuccina mia
    This was easy and came out delicious!
    Reply
  4. cuccina mia
    I left out the raisins. I did not scald the milk or butter the dish. I mixed everything in the same casserole dish.
    Reply
  5. Christina B.
    Very nice & easy receipe instead of rice put macaroni boiled the macaroni first then added the other ingredients except raisins 35 minutes it took very yummy & creamy
    Reply
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