Name: Baked Rice Custard
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 serving(s)
Ingredients: 3 eggs, well beaten; 1/2 cup sugar; 1/4 teaspoon salt; 2 cups milk, scalded; 1 cup cooked rice; 1/4 cup raisins; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1 tablespoon butter, sliced

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Recipe by GrandmaIsCooking

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*** Adopted Recipe ***

Ready In:: 1hr 40mins
Serves:
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ingredients

3 eggs, well beaten
¹⁄₂ cup sugar
¹⁄₄ teaspoon salt
2 cups milk, scalded
1 cup cooked rice
¹⁄₄ cup raisins
1 teaspoon vanilla extract
¹⁄₄ teaspoon ground cinnamon
1 tablespoon butter, sliced

directions

Combine eggs, sugar and salt.
Stir in hot milk slowly.
Add cooked rice, raisins and vanilla.
Pour into buttered 1 ½-quart baking dish.
Set in pan of hot water.
Bake for 30 minutes in 325 degree oven then stir.
Sprinkle with cinnamon and dot with butter.
Continue baking for 60-70 minutes or until set.

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RECIPE MADE WITH LOVE BY

@GrandmaIsCooking

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@GrandmaIsCooking

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review by klmurach

8/11/2018

looks and tastes just like my moms

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review by Sharon R.

5/20/2017

Thoroughly enjoyed result I substituted raisens for dates. Delicious.
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review by cuccina mia

11/7/2016

This was easy and came out delicious!

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tweak by cuccina mia

11/7/2016

I left out the raisins. I did not scald the milk or butter the dish. I mixed everything in the same casserole dish.

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review by Christina B.

9/16/2016

Very nice & easy receipe instead of rice put macaroni boiled the macaroni first then added the other ingredients except raisins 35 minutes it took very yummy & creamy

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