Mom's Baked Rice Pudding
"I love this rich pudding. It is not a dieter's friend but I have lightened it up from time to time. What makes this special is the short grain rice, whole milk and butter. Comfort food at its finest."
photo by anniesnomsblog
- Ready In:
- 3hrs 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄2 cup short-grain rice
- 1⁄2 cup white sugar
- 6 cups homogenized milk
- 1 teaspoon salt
- 1 teaspoon vanilla
- 3 tablespoons butter
- 1 teaspoon cinnamon (optional)
- raisins (optional)
directions
- Turn oven to 325F and grease large casserole dish.
- Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much.
- If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without.
- Dot the top of the ingredients with chunks of butter.
- Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked.
- It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful.
- Enjoy!
Questions & Replies
-
Could you substitute sweet rice for the short grain rice and omit the sugar?
Reviews
-
I tend to leave it in the casserole dish and chill it, then cut it into squares for hand-eating. I don't see any eggs in this version.... eggs will tighten it up. -
Short grain rice, long grain rice what is the difference other than by less than 1/8 of an inch? Is it the plant? In cooking, what does it matter? -
What a lovely recipe for rice pudding! I am obsessed with rice pudding, but had never made my own before this! It might take a long time to bake, but it's totally worth it! Gorgeously creamy and sweet; I served it with plenty of cinnamon and some fresh blueberries. -
Good; but it was too runny for us. -
This recipe was SO GOOD! By far the best rice pudding recipe I have found. I used 1% milk instead of whole milk, I did not add the salt, I did add the cinnamon and raisins and I used arborio rice and It was ready in 2 hours. Thanks for posting the recipe! :)
see 8 more reviews
Tweaks
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If too loose use one organic egg.
-
This recipe was SO GOOD! By far the best rice pudding recipe I have found. I used 1% milk instead of whole milk, I did not add the salt, I did add the cinnamon and raisins and I used arborio rice and It was ready in 2 hours. Thanks for posting the recipe! :)
RECIPE SUBMITTED BY
GaylaV
Canada
<p>I am a born and raised prairie girl, living in Saskatchewan, Canada for most of my life. My husband and I have 3 grown sons and 2 dil's. We have one grandson and wait the arrival of our second grandchild soon. I am retired and loving it.?I like to cook (especially when someone else does the dishes) and love to try new recipes. RecipeZaar has become an important part of my life (judging by the amount of time I spend here)! Life is good!! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://www.recipezaar.com/members/home/79877/hkbanknives.jpg alt= /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br /><br /><img src=http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg alt= /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><br /><br /><img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group06grape.jpg alt= /> <br /><br /><br /><img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group13strawberry.jpg alt= /> <br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt= /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><br /><img src=http://i4.photobucket.com/albums/y120/peacefulnightdove/stpatchallenge.jpg border=0 alt=Photobucket /> <br /><br />src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /><br />><img src=http://img225.imageshack.us/img225/4902/41213577264b44m3kh4.png border=0 alt=Banner made with BannerFans.com, hosted on ImageShack.us width=328 height=90 /></p>
