Creamy Rice Pudding

Recipe by Hanka
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan bring milk to the boil.
  • Add rice, cinnamon stick, lemon peel, sugar. Lower the heat and let it gently simmer for 30min.
  • Stir once in a while.
  • Add light cream and keep cooking for 20min.
  • Spoon into 4 bowls or glasses. Cover with plastic wrap, refrigerate.
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