Yummy Creamy Rice Pudding

Name: Yummy Creamy Rice Pudding
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 3/4 cup uncooked white rice (for creamier pudding use short or medium grain rice); 2 cups milk, divided; 1/3 cup white sugar; 1/4 teaspoon salt; 1 egg, beaten; 2/3 cup raisins; 1 tablespoon butter; vanilla

(152)

Recipe by Barb G.

Best rice pudding that I have ever tasted. Good sprinkled with nutmeg or cinnamon.

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup uncooked white rice (for creamier pudding use short or medium grain rice)
2

cups milk, divided
¹⁄₃

cup white sugar
¹⁄₄

teaspoon salt
1

egg, beaten
²⁄₃

cup raisins
1

tablespoon butter
vanilla

DIRECTIONS

In a medium saucepan, bring 1 1/2 cups water to a boil.
Add rice and stir.
Reduce heat,cover and simmer for 20 minutes.
In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt.
Cook over medium heat until thick and creamy, 15 to 20 minutes.
Stir in remaining 1/2 cup milk, beaten egg and raisins.
Cook 2 minutes more, stirring constantly.
Remove from heat, and stir in butter and vanilla.
Serve warm.

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