Community Pick
Yummy Creamy Rice Pudding
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Best rice pudding that I have ever tasted. Good sprinkled with nutmeg or cinnamon.
- Ready In:
- 50mins
- Serves:
- Units:
Nutrition Information
188
People talking
ingredients
- 3⁄4 cup uncooked white rice (for creamier pudding use short or medium grain rice)
- 2 cups milk, divided
- 1⁄3 cup white sugar
- 1⁄4 teaspoon salt
- 1 egg, beaten
- 2⁄3 cup raisins
- 1 tablespoon butter
- vanilla
directions
- In a medium saucepan, bring 1 1/2 cups water to a boil.
- Add rice and stir.
- Reduce heat,cover and simmer for 20 minutes.
- In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt.
- Cook over medium heat until thick and creamy, 15 to 20 minutes.
- Stir in remaining 1/2 cup milk, beaten egg and raisins.
- Cook 2 minutes more, stirring constantly.
- Remove from heat, and stir in butter and vanilla.
- Serve warm.
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The best rice pudding I had since I was a kid. The one they sell in the store is a joke. Love this.?? -
I didn't have raisins on hand so I left them out and then I sprinkled a bit of cinnamon right before serving! -
I grew up eating rice pudding and this one tastes just like my mom's pudding. It was super easy to make!
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