Yummy Creamy Rice Pudding
Best rice pudding that I have ever tasted. Good sprinkled with nutmeg or cinnamon.
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INGREDIENTS
Nutrition- 3⁄4
- 2
- 1⁄3cup white sugar
- 1⁄4teaspoon salt
- 1
- 2⁄3cup raisins
- 1tablespoon butter
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DIRECTIONS
- In a medium saucepan, bring 1 1/2 cups water to a boil.
- Add rice and stir.
- Reduce heat,cover and simmer for 20 minutes.
- In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt.
- Cook over medium heat until thick and creamy, 15 to 20 minutes.
- Stir in remaining 1/2 cup milk, beaten egg and raisins.
- Cook 2 minutes more, stirring constantly.
- Remove from heat, and stir in butter and vanilla.
- Serve warm.
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