Persian Rice Pudding (Sheer Berenj)

Recipe by UmmBinat
READY IN: 1hr 27mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash rice and cook with 2 cups of water and a pinch of salt for about 20 minutes.
  • Add half & half and 2% milk and cook on low for 1 hour. Occasionally, stir the pot to make sure that the bottom does not stick.
  • After one hour the rice and cream will thicken into a pudding consistency. Add rosewater and let cook for a few more minutes.
  • Enjoy warm with a very good quality honey or sweet preserve on top!
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