Sweet Oven-Baked Risotto (Vegan)

Recipe by Lalaloula
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 200
    g risotto rice (I used carnaroli)
  • 2
    tablespoons sugar (or more if you like a sweeter rice pudding)
  • 375
    ml vanilla-flavored rice milk, warmed (or soy or oat or almond)
  • 125
    ml apple juice (unsweetened)
  • 12
    teaspoon cinnamon
  • 18
    teaspoon ground vanilla bean
  • add-ins of your choice
  • carob powder, chocolate chips, fresh fruit etc
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DIRECTIONS

  • In an oven-proof, greased (or non-stick) casserole dish combine rice and sugar. Pour over applejuice. Dissolve spices in warm milk and pour this over the rice, too.
  • Cover pan with aluminium foil and bake in the pre-heated oven at 180°C/350°F for 25 minutes.
  • After the rice has baked for 25 minutes, remove from the oven, uncover and add add-ins of choice. Bake (uncovered) for another 10 minutes.
  • Enjoy!
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