Oven Baked Sweet Potato & Chicken Risotto

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 190°C.
  • Put rice, sweet potato, stock and butter in oven proof dish. Seal with foil or place on a well fitting lid.
  • Cook for 30 minutes, then check and stir. Cook further 5 minutes.
  • Remove, add chicken, cheese, thyme, salt and pepper and stir until creamy.
  • Serve immediately.
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