Baked Chicken Risotto

Recipe by The Normans
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken in half lengthways, place in baking tray and roast for 40 minutes at 200 celcius.
  • Remove chicken from tray. Add onion, celery, garlic, anchovies, wine, stock and rice. Mix well. Place chicken on top on rice mixture. Cover with foil and cook for 30 minutes longer.
  • Remove chicken and divide to serve. Add butter and cream, stir well, season with salt and pepper.
  • Serve with your choice of vegetables and garnish with parsley.
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