Baked Chicken Risotto

One pot wonder - simple to cook, simple flavours
- Ready In:
- 1hr 20mins
- Serves:
- Units:
2
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ingredients
- 1 whole chicken
- 500 g arborio rice
- 1 stick celery, finely chopped
- 1 brown onion, finely chopped
- 1 teaspoon crushed garlic
- 2 anchovies
- 100 ml white wine
- 1 liter chicken stock
- 50 g butter
- 100 ml cream
- parsley
- salt
- pepper
directions
- Cut chicken in half lengthways, place in baking tray and roast for 40 minutes at 200 celcius.
- Remove chicken from tray. Add onion, celery, garlic, anchovies, wine, stock and rice. Mix well. Place chicken on top on rice mixture. Cover with foil and cook for 30 minutes longer.
- Remove chicken and divide to serve. Add butter and cream, stir well, season with salt and pepper.
- Serve with your choice of vegetables and garnish with parsley.
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RECIPE MADE WITH LOVE BY
@The Normans
Contributor
@The Normans
Contributor
"One pot wonder - simple to cook, simple flavours"
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