Baked Chicken Risotto
One pot wonder - simple to cook, simple flavours
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INGREDIENTS
Nutrition- 500
- 1
- 1brown onion, finely chopped
- 1teaspoon crushed garlic
- 100ml white wine
- 1liter chicken stock
- 50g butter
- 100ml cream
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DIRECTIONS
- Cut chicken in half lengthways, place in baking tray and roast for 40 minutes at 200 celcius.
- Remove chicken from tray. Add onion, celery, garlic, anchovies, wine, stock and rice. Mix well. Place chicken on top on rice mixture. Cover with foil and cook for 30 minutes longer.
- Remove chicken and divide to serve. Add butter and cream, stir well, season with salt and pepper.
- Serve with your choice of vegetables and garnish with parsley.
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