Campbell's Creamy Chicken Risotto

Submitted by RecipeNut

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 1 lb boneless chicken breast, cut up
• 1 can condensed cream of mushroom & garlic soup
• 1 can Campbell's condensed chicken broth
• 3⁄4 cup water
• 1 small carrot, shredded
• 2 medium green onions, sliced
• 1 tablespoon grated parmesan cheese
• 1 cup uncooked long-grain white rice

directions

1. In medium skillet over medium-high heat, heat oil.
2. Add chicken and cook until browned, stirring often.
3. ADD soup, broth, water, carrot, green onions and cheese.
4. Heat to a boil.
5. Stir in rice.
6. Reduce heat to low.
7. Cover and cook 25 minutes until chicken and rice are done and most liquid is absorbed, stirring occasionally.

Reviews

[Missy Merrill]

I was searching for a tasty and simple rice dish when I found this one. It was delicious!! I had to use Campbell's Cream of Chicken & Mushroom soup (that was what I had in the cabinet) but it turned out great just the same!!