Campbell's Creamy Chicken Stir Fry

Recipe by PanNan
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb boneless skinless chicken breast, cut in bite size pieces
  • 3
    cups fresh stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.) or 3 cups frozen stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.)
  • 1
    (10 1/2 ounce) can condensed cream of mushroom soup (or golden mushroom soup)
  • 14
    cup water
  • 1
    tablespoon soy sauce
  • 12
    teaspoon sambal oelek (optional)
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DIRECTIONS

  • Spray skillet with cooking spray (or use 1 tbsp oil) and heat over medium-high heat 1 minute.
  • Stir-fry chicken in 2 batches until browned.
  • Remove from pan and set chicken aside.
  • Remove pan from heat.
  • Spray with cooking spray (or add more oil).
  • Add vegetables and stir-fry over medium heat until tender crisp.
  • Add soup, water and soy sauce.
  • Heat to a boil.
  • Return chicken to pan and heat through.
  • Serve over hot rice.
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