Campbell's Creamy Chicken Stir Fry

Campbell's Creamy Chicken Stir Fry created by rpgaymer

This is so easy and quick. The flavor is great, and it's a low fat recipe on top of that!

Ready In:
25mins
Serves:
Units:

ingredients

  • 1 lb boneless skinless chicken breast, cut in bite size pieces
  • 3 cups fresh stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.) or 3 cups frozen stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.)
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup (or golden mushroom soup)
  • 14 cup water
  • 1 tablespoon soy sauce
  • 4 cups cooked rice
  • 12 teaspoon sambal oelek (optional)

directions

  • Spray skillet with cooking spray (or use 1 tbsp oil) and heat over medium-high heat 1 minute.
  • Stir-fry chicken in 2 batches until browned.
  • Remove from pan and set chicken aside.
  • Remove pan from heat.
  • Spray with cooking spray (or add more oil).
  • Add vegetables and stir-fry over medium heat until tender crisp.
  • Add soup, water and soy sauce.
  • Heat to a boil.
  • Return chicken to pan and heat through.
  • Serve over hot rice.
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RECIPE MADE WITH LOVE BY

@PanNan
Contributor
@PanNan
Contributor
"This is so easy and quick. The flavor is great, and it's a low fat recipe on top of that!"

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  1. Cameron M
    Very easy and very tasty! I was looking for a stir fry idea that wasn't a typical soy sauce and ginger recipe. This one was perfect for the change.You could really use any meat and any vegetable mix. Will make again!
  2. rpgaymer
    This was an interesting take on stir-fry. I used a package of peas, corn, and carrots because I didn't have any traditional stir-fry veggies. This was actually more of curry for me, as I used Thai red curry paste instead of the sambal oelek, which I did not have. I used about a tablespoon, and it actually tasted great with it.
  3. rpgaymer
    This was an interesting take on stir-fry. I used a package of peas, corn, and carrots because I didn't have any traditional stir-fry veggies. This was actually more of curry for me, as I used Thai red curry paste instead of the sambal oelek, which I did not have. I used about a tablespoon, and it actually tasted great with it.
  4. rpgaymer
    Campbell's Creamy Chicken Stir Fry Created by rpgaymer
  5. OCMom1
    Not what I was looking for when I set out for a quick and simple stir fry but what a great dish. It was very simple and easy to customize based on what's in your freezer or pantry. I had fresh carrots, frozen spinach, red and yellow peppers and some green peas to make up the vegetable mix and a mixture of chicken breasts and left over roasted chicken to use up. Served over brown rice. Made nearly 6 servings. Another one of those that is great for a week night dinner since it's so quick to prepare esp if everything is already chopped.
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