Campbell's Creamy Chicken Stir Fry
16
People talking
This is so easy and quick. The flavor is great, and it's a low fat recipe on top of that!
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
16
People talking
ingredients
- 1 lb boneless skinless chicken breast, cut in bite size pieces
- 3 cups fresh stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.) or 3 cups frozen stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.)
- 1 (10 1/2 ounce) can condensed cream of mushroom soup (or golden mushroom soup)
- 1⁄4 cup water
- 1 tablespoon soy sauce
- 4 cups cooked rice
- 1⁄2 teaspoon sambal oelek (optional)
directions
- Spray skillet with cooking spray (or use 1 tbsp oil) and heat over medium-high heat 1 minute.
- Stir-fry chicken in 2 batches until browned.
- Remove from pan and set chicken aside.
- Remove pan from heat.
- Spray with cooking spray (or add more oil).
- Add vegetables and stir-fry over medium heat until tender crisp.
- Add soup, water and soy sauce.
- Heat to a boil.
- Return chicken to pan and heat through.
- Serve over hot rice.
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Very easy and very tasty! I was looking for a stir fry idea that wasn't a typical soy sauce and ginger recipe. This one was perfect for the change.You could really use any meat and any vegetable mix. Will make again!
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This was an interesting take on stir-fry. I used a package of peas, corn, and carrots because I didn't have any traditional stir-fry veggies. This was actually more of curry for me, as I used Thai red curry paste instead of the sambal oelek, which I did not have. I used about a tablespoon, and it actually tasted great with it.
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This was an interesting take on stir-fry. I used a package of peas, corn, and carrots because I didn't have any traditional stir-fry veggies. This was actually more of curry for me, as I used Thai red curry paste instead of the sambal oelek, which I did not have. I used about a tablespoon, and it actually tasted great with it.
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Not what I was looking for when I set out for a quick and simple stir fry but what a great dish. It was very simple and easy to customize based on what's in your freezer or pantry. I had fresh carrots, frozen spinach, red and yellow peppers and some green peas to make up the vegetable mix and a mixture of chicken breasts and left over roasted chicken to use up. Served over brown rice. Made nearly 6 servings. Another one of those that is great for a week night dinner since it's so quick to prepare esp if everything is already chopped.
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