Low-Carb Chicken Stir-Fry

Name: Low-Carb Chicken Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 4, 4 serving(s)
Ingredients: 3 chicken breast halves; 1 teaspoon vegetable oil; 3 cups green cabbage, shredded; 1 tablespoon cornstarch; 1/2 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1/2 cup water; 1 tablespoon soy sauce; 1 red bell pepper

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Recipe by rosebud99

Great chicken

READY IN: 40mins

SERVES: 4

YIELD: 4 4

UNITS: US

INGREDIENTS

Nutrition

3

chicken breast halves
1

teaspoon vegetable oil
3

cups green cabbage, shredded
1

tablespoon cornstarch
¹⁄₂

teaspoon ground ginger
¹⁄₄

teaspoon garlic powder
¹⁄₂

cup water
1

tablespoon soy sauce
1

red bell pepper

DIRECTIONS

1. Cut chicken breasts into strips.
2. Heat oil in a frying pan.
3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
4. Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
6. Stir sauce into chicken/cabbage mixture.
7. Cook until sauce has thickened and chicken is coated, about 1 minute.
8. Refrigerate leftovers within 2 hours.

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