Low-Carb Chicken Stir-Fry

READY IN: 40mins
SERVES: 4
YIELD: 4 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cut chicken breasts into strips.
  • 2. Heat oil in a frying pan.
  • 3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
  • 4. Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
  • 5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
  • 6. Stir sauce into chicken/cabbage mixture.
  • 7. Cook until sauce has thickened and chicken is coated, about 1 minute.
  • 8. Refrigerate leftovers within 2 hours.
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