Low-Carb Chicken Stir-Fry

photo by rosebud99

- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
4 4
- Serves:
- 4
ingredients
- 3 chicken breast halves
- 1 teaspoon vegetable oil
- 3 cups green cabbage, shredded
- 1 tablespoon cornstarch
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon garlic powder
- 1⁄2 cup water
- 1 tablespoon soy sauce
- 1 red bell pepper
directions
- 1. Cut chicken breasts into strips.
- 2. Heat oil in a frying pan.
- 3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
- 4. Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
- 5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
- 6. Stir sauce into chicken/cabbage mixture.
- 7. Cook until sauce has thickened and chicken is coated, about 1 minute.
- 8. Refrigerate leftovers within 2 hours.
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