Mango Andouille Stir-Fry

Recipe by sugarpea
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice sausages crosswise into bite sized pieces, brown in hot oil in wok.
  • Combine soy sauce, pineapple juice, brown sugar and ginger in small bowl.
  • Add bell pepper and pecans to wok and stir-fry until slightly tender but still brightly colored.
  • Add soy sauce mixture and stir until hot.
  • Reduce heat and add mangoes and salt and pepper, heat for one more minute.
  • Serve over cooked rice.
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