Thai Chicken Stir Fry

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut your chicken into bite size pieces, place in a large frying pan or wok with 1/3 Cup of water at medium - high heat.
  • Add coconut oil, honey, lime juice, garlic powder, ginger and basil.
  • When your chicken is cooked, add soy sauce, onion, red pepper, carrots and other desired cut up vegetables.
  • Put the lid on and cook for 7 minutes on medium - high heat.
  • In the last 2 minutes of the above, add crushed red pepper, cloves of garlic (use a garlic press).
  • In a small bowl mix cornstarch and 1/2 half cup of water.
  • When the 7 minutes are up add the cornstarch and water to thicken the sauce.
  • Serve with capellini noodles or jasmine rice (add coconut oil during cooking).
Advertisement