Simple Chicken Stir Fry

Recipe by kariner0815
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb chicken breast, cut into strips
  • 4
    cups frozen stir fry vegetables (without sauce)
  • 12
  • 14
    cup light teriyaki sauce
  • salt and pepper
Advertisement

DIRECTIONS

  • Spray large nonstick skillet with nostick spray; heat. Add chicken; cook over medium heat, stirring constantly, until browned.
  • Add vegetables; stir-fry until barely tender, 2-3 minutes.
  • Add broth, teriyaki sauce, salt, and pepper; stir-fry until chicken is cooked through and vegetables are tender-crisp, about 3 minutes longer. Makes 4 servings.
Advertisement