Simple Chicken Stir Fry

"Easy and very simple chicken stir fry--from Weight Watchers."
 
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photo by Cookin-jo photo by Cookin-jo
photo by Cookin-jo
Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 lb chicken breast, cut into strips
  • 4 cups frozen stir fry vegetables (without sauce)
  • 12 cup chicken broth
  • 14 cup light teriyaki sauce
  • salt and pepper
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directions

  • Spray large nonstick skillet with nostick spray; heat. Add chicken; cook over medium heat, stirring constantly, until browned.
  • Add vegetables; stir-fry until barely tender, 2-3 minutes.
  • Add broth, teriyaki sauce, salt, and pepper; stir-fry until chicken is cooked through and vegetables are tender-crisp, about 3 minutes longer. Makes 4 servings.

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Reviews

  1. Quick, easy and healthy recipe - worth 4 stars for that alone. I would add a little in the way of flavours next time, maybe some ginger and red pepper flakes, but this recipe is easy to play with. I used fresh broccoli, onion, garlic, celery, and julienned carrots instead of frozen vegetables. I also added a little cornstarch to thicken the sauce. Thank, kariner!
     
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Tweaks

  1. Quick, easy and healthy recipe - worth 4 stars for that alone. I would add a little in the way of flavours next time, maybe some ginger and red pepper flakes, but this recipe is easy to play with. I used fresh broccoli, onion, garlic, celery, and julienned carrots instead of frozen vegetables. I also added a little cornstarch to thicken the sauce. Thank, kariner!
     

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