Quick Chicken Risotto

Recipe by Alskann
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 12" nonstick skillet with cooking spray; heat over medium-high heat.
  • Cook chicken in skillet 3 to 5 minutes, stirring frequently,until light brown.
  • Stir in broth; heat to boiling.
  • Stir in rice; reduce heat.
  • Cover and simmer without stirring 10 minutes.
  • Stir in asparagus,Canadian Bacon and basil.
  • Cover and simmer without stirring 8-10 minutes or until rice is tender and chicken is no longer pink in the center.
  • Remove from the heat.
  • Stir in cheese. Season with salt and pepper to taste. Serve.
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