Crock Pot Chicken Risotto

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READY IN: 10hrs 15mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 14
    cup butter, melted
  • 14
    cup apple juice
  • 12
    cup slivered almonds
  • 13
    cup parmesan cheese, grated
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DIRECTIONS

  • Spray crock pot with nonstick cooking spray.
  • In a bowl combine soups, butter and juice.
  • Place rice in crock pot and pour 1/2 soup mixture to cover.
  • Place chicken in next.
  • Pour remaining soup over chicken.
  • Top with almonds and cheese.
  • Cook on LOW 8 to 10 hours.
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