Crock Pot Chicken and Rice With Black Olives

Recipe by Mark H.
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READY IN: 9hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet and brown chicken over medium heat.
  • While chicken is browning, make the sauce by combining onion, garlic, chicken broth, sherry, Tabasco, bay leaf, and thyme in a mixing bowl.
  • Remove browned chicken from skillet and season to taste with salt and pepper.
  • Add chicken to crock pot and cover with sauce.
  • Cover and cook on low for about 8 hours.
  • Remove chicken and turn crock pot to High.
  • Thoroughly mix corn starch and water, then add to crock pot liquid.
  • Place cover over the crock pot so that lid is slightly ajar and cook until sauce thickens, about 20-30 minutes.
  • Add olives to thickened sauce.
  • Place chicken on a bed of rice and cover with sauce.
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